by Carmelo Ruggieri | Jan 20, 2020 | OpsBase, Restaurants
The lights are on, the red carpet has been unrolled and the stars are out for the 2020 movie season. However, the debate in our office hasn’t been about whether 1917 is better than Joker or if Ricky Gervais’s jokes in his role as host of the Golden Globes went too...
by Sam Graves | Jan 7, 2020 | Bar, Hospitality, Hotels, Pub, Restaurants
Are you currently working in the hospitality sector or are considering it for a future career move? Perhaps you’re managing a team or even pondering your future in the industry due to your own personal pet peeves? As pioneers for making working life that little bit...
by Kate Nicholls | Dec 3, 2019 | Hospitality, Restaurants
The Hospitality Industry is the third-largest employer in the UK, and one of the fastest-growing according to KPMG’s Labour Migration in the Hospitality Sector Report, which they published in 2017, with the British Hospitality Association. The report says that...
by Kate Nicholls | Oct 28, 2019 | Hospitality, Restaurants, Staff Management
Let’s face it, working in the hospitality industry is tough. Arguably one of the hardest industries to work in. Hours are long and unsociable, the pay isn’t always great and caffeine deficient customer after customer want their skinny latte warm, (not hot) with...
by Matt Warnock | Sep 2, 2019 | Hospitality, Restaurants, Staff Management, Technology
One London-based tearoom chain, The Tea Terrace, claims to be the first hospitality company in Europe to have employed a robot waiter. At £18,000, Theresa (named after the former UK prime minister, Theresa May) is not a cheap addition for the team but, on the plus...
by Jack Flanagan | Sep 2, 2019 | Food, Hospitality, Restaurants
A stroll through Borough Market is like a stroll through a European food fair. Olives from Puglia; cheeses from Calabria, Piedmont and Burgundy; and Parma ham from Parma. Flavours and aromas from Italian and French dishes mix with Turkish and Austrian ones. Traders at...
