Brand standards, food safety and staff guidance on one easy platform.

Serve up something special with OpsBase

 

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Inspection-ready food safety compliance

Using your own processes, or adapting our range of templates, you can be sure that all aspects of your food safety regime are completed on-time, so when it’s time to show the evidence, you are just a click away.

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The right device mix for your business

OpsBase works on everything, so no need to worry about the hardware. For example, managers can use their own device, while the kitchen staff share a tablet, and front of house use their existing PC.

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Guarantee great customer experience

Checks on your brand standards, audits and guidance to staff ensures that you deliver experiences exactly as designed.

Guarantee great customer experience

Checks on your brand standards, audits and guidance to staff ensures that you deliver experiences exactly as designed.

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Integrated sensors

Automate your fridge and freezer temperature logging with our tiny, self install sensors. And if your food is at risk, you’ll be notified and immediate action assigned to the right people.

Tell me more

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Built for scale, however big you are

OpsBase is used by independent cafe owners, and global restaurant chains with 500 sites. While the experience on the ground is the same, for large organisations, managing many sites, staff, regional variations and timezones is made easy by our powerful platform.

What can OpsBase do for hospitality businesses?

Digital Checklists & Audits

Ensure excellence and stay compliant

Food Safety

Ensure complete compliance

IoT Sensors

Automated monitoring

Seeing is believing. Get in touch and we'll talk over your needs and take you through how OpsBase can work for your business.

"We run multiple restaurants all over Australia and seek to embed the highest brand standards and food safety practice at them all. Having worked with several technologies in the past, we have found OpsBase to be very robust, easy to use, and the team responsive whenever we have needed them.”

Adrian Mule

General Manager, The Café Collective

staff scheduling software

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