by Carmelo Ruggieri | Feb 13, 2020 | OpsBase, Technology
There are French harmonics in the background and machines stand over a silver car on a production line mimicking the work of an artist liberally illustrating patterns over a vehicle’s bodywork. All becomes clear when you realise the car is in-fact a Citroen Picasso...
by Carmelo Ruggieri | Jan 16, 2020 | Hospitality, OpsBase, Technology
For as long as you can remember you’ve been down at your local pub on a Friday night, being there so often, in fact, you’ve outlasted 4 landlords, 27 bar staff and 6 menu changes. You’re almost part of the furniture, checking emails and browsing the internet via their...
by Rob Dennis | Oct 25, 2019 | OpsBase, Technology
I miss the heyday of designing rich and beautiful websites with interactive experiences and a thousand moving pieces. I’m sure I’m not the only designer who laments the good old days and, at first, perhaps a little hesitant to accept the new minimalist kid on the...
by Mark Benjamin | Oct 25, 2019 | OpsBase, Staff Management, Technology
In the hospitality sector, it’s not uncommon for staff turnover to exceed 60% annually, some venues are unfortunate enough to see figures in the 90% and above region! Even if your business is performing far better, I’m willing to bet that you’d welcome anything that...
by Sam Graves | Oct 3, 2019 | Food, OpsBase, Technology
With recent press regarding transparency around hygiene ratings, the need to be open (and more importantly HACCP compliant for your customers’ sake) is now greater than ever. More than 1 in 15 foodservice businesses and more than 1 in nine takeaways in the UK...
by Sam Graves | Sep 27, 2019 | OpsBase, Technology
From opening to closing, cleaning to cooking, keeping compliant can leave a messy paper trail in its wake. External contractors, food safety, deliveries, produce rotation – the documentation often takes longer than the task. With restaurants and bars already excelling...
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