What’s your HACCP plan?
HACCP, or Hazard Analysis and Critical Control Point is a management system, designed to address and protect food safety. Having an HACCP system in place is essential for any premises planning to serve food (as we’re confident you don’t want to make your customers ill!); but don’t panic if not sure what you need to do, we’re here to help. Below we’ve provided some handy tips on how you can manage an HACCP plan, but perhaps even more useful, is how our software can work as an HACCP system to take the worry (and paperwork) out of your kitchen.
Shooting for five-star HACCP accreditation
Our best advice is lists, lists and more lists! Having specific HACCP checklists designed to help you keep track of your food safety procedures will mean you’ll be well on your way to HACCP greatness. Here’s some things you’ll want to identify in order to help you build up your HACCP system:
- Understand the ‘why’, so you can make sure your system is practical for your business.
- Think about what the best monitoring procedure would be, and how often you need to check certain things.
- Who will be responsible for monitoring the tasks at hand?
- Provide training on what to do and why it’s important.
For further information and ideas around what sorts of checklists may be useful, have a read of our HACCP checklists blog post.
Taking it digital
It’s time to ditch the paper and take your HACCP plan digital; trust us when we say it’s a lot easier to manage! So how does it work? Once you’ve identified the tasks you need to build up your personal system, it’s time to investigate useful HACCP software. This is precisely where we come into our own here at OpsBase; we’re checklist mad, but in a clever, integrated and communicative way, where every team member can get involved, and training is at the touch of a button.
Want to know more? Explore precisely how we can support food safety and kitchen compliance, ensuring you’re always on top of your HACCP food hygiene should the inspector call.
See how OpsBase can help build your business
Tasks & Compliance
From HACCP checklists and preparing for an EHO visit, to daily front of house operations, assign all your daily restaurant and kitchen compliance tasks with our checklist software.
Issues & Maintenance
Your team can report missed deliveries, broken equipment or an unexpected leak, all by simply taking a photo using our restaurant operations app.
Update multiple teams instantly with urgent messages, create company wide updates and importantly let your team feedback to you, through our staff communication software.
Accountability & Oversight
Find and plug the gaps in your restaurant or kitchen with in-depth multi-site reporting, manage team KPIs, and prepare for an EHO inspection with our digital audit trail.