by Carmelo Ruggieri | Nov 18, 2020 | Compliance, Food, Health & Safety
You know something is difficult to decipher when even a google search won’t lead to the answer you’re looking for. A quick look around the internet brings with it many different articles and examples but not quite the information needed for someone who wants a...
by Carmelo Ruggieri | Jul 17, 2020 | Compliance, Food, Health & Safety, Hospitality, Pub, Restaurants
The world of food safety can seem a complicated one and with so many acronyms whether it be HACCP, BRC or SFBB, it can be difficult to know which ones are important for your business. Here, we’ve put together a list of the most significant ones to help provide a...
by Carmelo Ruggieri | May 11, 2020 | Food, Health & Safety, Hotels, Restaurants
According to Prime Minister Boris Johnson we are past the peak of COVID-19 and getting ready for a slow release of lockdown measures. And whilst there’s still a long way to go before we return to life as we knew it, or whatever the new normal life is going to be, it’s...
by Kaitlyn Burke | Apr 7, 2020 | Food, Hospitality, Pub, Restaurants
Although many restaurant businesses have found creative ways to stay open and serve customers during this highly unexpected time, some have temporarily shut their doors. If you find yourself in an empty restaurant, bar or cafe, why not use this closure as an...
by Kaitlyn Burke | Mar 27, 2020 | Food, Health & Safety, Hospitality, Pub, Restaurants
The COVID-19 pandemic hit the UK with force this month and has turned the hospitality industry upside down. With citizens encouraged to physically distance themselves from each other, and government requirements for all public spaces to close, restaurants and pubs are...
by Carmelo Ruggieri | Mar 5, 2020 | Compliance, Food, Health & Safety, Hospitality, Technology
One of the most notable things about the technological age and progress over the last 10 to 15 years is just how many industries are using smart technology for their daily operations. For some industries, it was to be expected, whereas for others the shift was quite...