What can OpsBase do for restaurants?
Tasks and Compliance
From HACCP checklists and preparing for an EHO visit, to daily front of house operations, assign all your daily restaurant compliance tasks with our checklist software.
Issues and Maintenance
Your team can report missed deliveries, broken equipment or an unexpected leak, all by simply taking a photo using our restaurant operations app.
Update multiple teams instantly with urgent messages, create company wide updates and importantly let your team feedback to you, through our staff communication software
Accountability and Oversight
Find and plug the gaps in your daily restaurant operations with in-depth multi-site reporting and manage team KPIs.
Food safety and kitchen compliance checklists
From opening to closing, cleaning to cooking, delivery to plate, keeping compliant requires diligence and documentation. There are no cutting corners, temperatures must be checked, food safely stored and all touch points between delivery to plate must be of the highest hygiene standards.
With OpsBase, you can create HACCP compliant checklists to create a digital audit trail, ready to present at your next EHO inspection.
Your team can tap to complete checklists, raise issues by taking a photo, and instantly message you any immediate problems, all through one app.
Task management for busy restaurant teams
Isn’t is easier when everything runs smoothly? By taking your daily restaurant tasks and checklists digital, you can have complete peace of mind your business is running smoothly. Withe the OpsBase app, employees can complete compliance task with the tap of a button, and raise anything critical with a simple swipe.
Create custom checklists specifically for your daily restaurant operations, or download HACCP compliance and health and safety templates to tailor to your kitchen.
Restaurant issues resolved rapidly
Not every day will be smooth sailing. Breakages, leaks and miscommunication can slow your restaurant. With the OpsBase app, your team can simply upload a phone, or if their hands are full, use speech to text to raise an issue immediately.
Kitchen clean down to fridge temperature checks, your team can report any hygiene or compliance concerns for your immediate attention, and you can track the progress ready for inspection.