fbpx

The latest OpsBase news & views

We are committed to producing impartial and insightful articles for the industries we serve, from a growing community of contributors.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Are delivery companies like UberEats good for restaurants?

Should restaurants be thinking about the food delivery market? The market itself is fast-growing, customers are demanding more flexibility, and growing economies mean more small diners popping up and crowding the marketplace. But is it something restaurants need to take part in or else be left behind, or something they can safely ignore?

Top Tips on Tipping: What Should Restaurants Do With Gratuities?

Let’s talk about tipping. A tip-top subject or does it tip your patience scales? It may seem like a relatively minor subject in terms of restaurant operations. After all, you’ve bigger picture staffing, payroll, inventory, reservations and quality issues to worry about. But how you distribute gratuities is the tip of the employee satisfaction iceberg. Getting it wrong could even be the tipping point in relationships between you and your front-of-house employees.

The sun never sets on OpsBase!

With our offices in Sydney, London and very soon New York, there is now not an hour in the day when we aren't working to deliver world beating solutions to revolutionise our customers' businesses. Sure, there are some early mornings / late nights but the round the clock rhythm is already paying dividends with how quickly we can move. Michael has launched a number of innovative technology products, spanning SaaS to Recruitment, Events and Hospitality. While harbouring a healthy love...

Our new London home

After several months of pushing the limits of mobile working, we are thrilled to have opened our new base in London's fashionable Paddington. As we are growing the team weekly at the moment, we've gone for WeWork, which allows us to regularly upgrade as we bring on the next platoon of fresh faces.The roof garden and complimentary beer had no impact on our decision. Michael has launched a number of innovative technology products, spanning SaaS to Recruitment, Events and Hospitality....

We’ve arrived! Welcome to our new website

Today we are launching the all-new OpsBase website and brand, publicly unveiling for the first time our product itself. It outlines all our launch functionality, what we're about and how to reach our teams. Thanks to our marketing department and our agencies who's worked tirelessly to get it ready. We hope you like it. Daily task management, issue resolution and team communications, all from one platform. OpsBase software is designed for busy restaurants bars, hotels and retailers. Manage your...

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

National Apprenticeship Week: Why choose a career in hospitality

Right, let’s get straight to it. Hospitality is the third biggest industry in the UK and it’s only growing. That's a fact. There are going to be lots of jobs available and opportunities for progression and, should you choose this path, you’re going to spend a working life surrounded by experiences igniting the senses. Another fact. In less than 20 years’ time, when you’ll be fully marinated in a career of opportunity, there will be almost 900,000 hotel rooms in the UK alone. That’s a lot of...

How to get issues in the workplace resolved quickly

The quicker you can tackle an issue, the better it is for your business. Whether that’s trying to fix a small problem like a sticking door or something larger such as a pipe leak, these need to be resolved efficiently and quickly so they cause minimum disruption to workplace operations. Of course, all businesses want to resolve issues in the shortest possible time but we know it’s not always that easy despite best efforts. Nevertheless, there are ways to make sure issues are always resolved...

How to encourage breakfast sales while keeping costs low

It’s easy to see how breakfast sales get overlooked. In hotels and restaurants that are busy for lunch and in the evenings, all man-power is directed towards those key times. What you might not know is that it can be a key driver for sales if done correctly. Hotels may have noticed a decline in breakfast uptake in recent years as people snub paying an excess and choose to go to local businesses for breakfast instead. Here’s how to can encourage sales while keeping costs low: Quality It’s not...

UK pub numbers grow for first time in a decade

A man walks into a pub. It’s the year 2000. As he looks around, he sees and smells things which are familiar to him. A room that’s cramped or snug depending on the size of your jumper. Frosted windows grabbing just enough light for you to see the curves of a pint glass. The cigarette vending machine in one corner, a big back-ended widescreen television in the other. Smoke, stale and fresh, sways, wanders and ascends across the room as the hum of people engaged in both deep and meaningless...

Our 5 favourite restaurant movie scenes

The lights are on, the red carpet has been unrolled and the stars are out for the 2020 movie season. However, the debate in our office hasn’t been about whether 1917 is better than Joker or if Ricky Gervais’s jokes in his role as host of the Golden Globes went too far. Instead, we’ve been chatting about our favourite movie restaurant scenes. Here’s the pick of them. When Harry Met Sally (1989) The table in Katz’s Deli restaurant, where that scene was filmed, holds a plaque that reads, ‘Where...

A delectable 5* Food Hygiene Rating rating for Delicious Labs

In order to stay at the forefront of manufacturing advancements and customer demand, Delicious Labs knew that traditional pen and paper wouldn’t do the trick. With a short time to launch and absolute need for a platform that fully fulfilled his compliance needs, they turned to OpsBase for a solution. After implementing OpsBase in to their daily operations, Delicious Labs received a 5* rating. This is what they have to say.

staff scheduling software

By signing up to our newsletter you agree to our Privacy Policy and Terms & Conditions

Connect with us!

 

UK  +44 3300 945 987

USA  +1 833 715 9444 Toll Free

Facebook restaurant software
pub software
pub management software
restaurant management software
task management app
restaurant checklist software
 

         

Ops Base - All Rights Reserved 2019 Web Design London