by Daniel Williams | Aug 8, 2019 | Food, Hospitality, Restaurants
There used to be an adage that the main reason to visit a restaurant was to enjoy food that’s too complicated or too time-consuming to prepare at home. But now that’s old hat. A recent report – based on in-depth interviews with two thousand Brits – found...
by Daniel Williams | May 4, 2019 | Food, Hospitality, Restaurants
One of the great English restaurateurs, Jeremy King — who’s behind heavyweight London dining rooms like The Wolseley, Zedel and The Delaunay — has spoken about what he sees as the holy grail of the restaurant owner. And that is to convert first-timers in to devotees...
