by Carmelo Ruggieri | Feb 27, 2020 | Compliance, Food, Health & Safety, Hospitality
The term ‘cheeky Nando’s’ became a chicken bone of contention across English speaking social media a few years ago. Of course, in the UK, we knew what it meant. When you go for a Nando’s, but it’s cheeky. Maybe you’re shopping and get hungry and then end up going to...
by Carmelo Ruggieri | Feb 26, 2020 | Compliance, Food, Health & Safety, Pub, Restaurants
From latin american dishes in plastic Tupperware tubs, to multi-coloured donuts and vegan tiffin boxes, the Facebook marketplace seems to have turned into the social media platform’s very own world food buffet. There are dishes seemingly from every cuisine, some...
by Carmelo Ruggieri | Feb 19, 2020 | Health & Safety
Flying automobiles, life-like robots, smart homes and smart keys to open its doors – going off the various films that tried to predict the future of the world in the 1980s you could say we’re years ahead but way behind. Nobody ever predicted Instagram and we have...
by Michael Douglas | Feb 19, 2020 | Hospitality, Hotels, Pub, Restaurants
While Brexit and the vote that led to it continues to defy generalisations, it is fair to say that the inherently international hospitality and food manufacturing sectors were never it’s biggest fan. Which adds to the sense of injustice that it is hard to pick a...
by Sam Graves | Feb 18, 2020 | Hospitality, Manufacturing
We’re confident when we say that every business wants to find the secret to higher employee productivity. To have a happy, healthy, efficient and hardworking workforce is the dream, right? So, with that in mind, we’ve explored some of the methods you can employ to...