by Kate Nicholls | Oct 28, 2019 | Hospitality, Restaurants, Staff Management
Let’s face it, working in the hospitality industry is tough. Arguably one of the hardest industries to work in. Hours are long and unsociable, the pay isn’t always great and caffeine deficient customer after customer want their skinny latte warm, (not hot) with...
by Michael Douglas | Oct 25, 2019 | OpsBase, Technology
I miss the heyday of designing rich and beautiful websites with interactive experiences and a thousand moving pieces. I’m sure I’m not the only designer who laments the good old days and, at first, perhaps a little hesitant to accept the new minimalist kid on the...
by Mark Benjamin | Oct 25, 2019 | OpsBase, Staff Management, Technology
In the hospitality sector, it’s not uncommon for staff turnover to exceed 60% annually, some venues are unfortunate enough to see figures in the 90% and above region! Even if your business is performing far better, I’m willing to bet that you’d welcome anything that...
by Sam Graves | Oct 3, 2019 | Food, Health & Safety, Hospitality, Technology
With recent press regarding transparency around hygiene ratings, the need to be open (and more importantly HACCP compliant for your customers’ sake) is now greater than ever. More than 1 in 15 foodservice businesses and more than 1 in nine takeaways in the UK...