by Sam Graves | Sep 27, 2019 | OpsBase, Technology
From opening to closing, cleaning to cooking, keeping compliant can leave a messy paper trail in its wake. External contractors, food safety, deliveries, produce rotation – the documentation often takes longer than the task. With restaurants and bars already excelling...
by Michael Douglas | Sep 25, 2019 | OpsBase, Technology
After six months of hard work, we are delighted to report that we have ignition and OpsBase is well on its way on its way into orbit. We have certainly taken the time to conduct all the pre-launch checks and design tweaks that you would expect for a mission of this...
by Sam Graves | Sep 13, 2019 | Hotels
With hotels proving to be among the keenest of our hospitality customers right now, we will at Hotel and Spa Tech Live (part of Hotel 360) next week at ExCeL London, ready to show off our operations and workforce platform to all the forward-thinking hoteliers we’ll...
by Mark Benjamin | Sep 11, 2019 | OpsBase, Technology
OpsBase provide innovative, customer focused software for the hospitality industry, and businesses should embrace technology, simply to make their operations (and ultimately – their lives) easier – so why am I saying that it is not the solution to all...
by Matt Warnock | Sep 4, 2019 | Hospitality, Staff Management
The challenge of attracting and retaining talent is one that’s becoming increasingly difficult across all industries right now. A high rate of employment coupled with a strong economy has resulted in job openings being at their highest rate in almost two decades....